A guide to pairing herbs with the right foods
By Lutho Pasiya | Published May 10, 2023
Cooking with herbs is an easy way to infuse a recipe with flavour.
Food & Restaurants
WATCH: Talk about fortune smiles! Cape Town man scores himself 24-portion bulk pack Woolies chicken for 8 cents
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Winter cocktails that won’t have you slurring your speech
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How to host an unforgettable Mother's Day brunch
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WATCH: A chef made a R36 000 pizza for a ‘celeb’ and it’s ‘so extra for no reason’
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What’s the difference between Prime Hydration and Prime Energy?
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Celebrity cookbook author Fatima Sydow launches new book celebrating Cape Malay culture
By Venecia Valentine | Published May 8, 2023
Mark Lifman murder: Call for a ban on media photographers
Don't Look Away | Mother arrested for allegedly selling her two-year-old son
Low wages and transport stress deskless workers, report finds
‘Racism remains deeply rooted in the Western Cape,’ says ANC MPL Khalid Sayed after Bishops Diocesan College chairperson Crispin Sonn resigns
Whisky steak marinade? Sure, why not...
By Lifestyle Reporter | Published May 8, 2023
More cheers as SA whisky retailer is crowned best in the world once again
By Lutho Pasiya | Published May 8, 2023
Under pressure: What's the one grocery item you can never compromise on regardless of a tight budget?
By Lutho Pasiya | Published May 6, 2023
Cinco de Mayo: The best foods Mexico has given the world
By Lutho Pasiya | Published May 5, 2023
‘Crime against food’: Met Gala 2023 menu leaves tweeps unimpressed
By Lutho Pasiya | Published May 5, 2023
Mother's Day: Restaurants offering something special for mom
By Lutho Pasiya | Published May 5, 2023
Woolies launches probe after shopper shares video of mouse packaged with free-range chicken
By Marchelle Abrahams | Published May 4, 2023
African herbs and spices that will elevate your cooking
By Lutho Pasiya | Published May 4, 2023
