Clover positions itself for recovery

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Published Sep 12, 2017

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JOHANNESBURG - Clover Industries said they faced a challenging year as

the prolonged drought and rand volatility in the country were beyond their control.

The company on Tuesday announced its financial results for

the year ended June 2017.

Revenue for the period improved by 2.4 percent to R10

billion. Revenue from sale of products increased by 3.3 percent to R9.4 billion

due to higher selling prices which increased on average 6.8 percent while

services rendered to principals contributed R641 million to revenue, a decline

of 6.3 percent.

Johann Vorster, Clover Chief Executive, said: “The

resultant above-inflation input costs, subdued volume growth and continued low

consumer spending amidst aggressive competitor pricing meant that we had to

take some very tough decisions during the year, to position and

sustain the business optimally against a constrained “new reality”.

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“We are confident that the measures implemented during this

reporting period will not only ensure sustainability and growth during the

current down cycle, but will position Clover optimally to take

advantage of any economic tailwinds, once the economic tide has turned.”

Vorster said the decline was mainly attributable to the loss

of major principal income in previous periods compounded by negative consumer

sentiment and the liquidation of a recently signed principal.

“The overall decline was largely mitigated by recent new

product launches albeit off a low base.”

Vorster said: “On the back of the tough market conditions,

we focused on cost saving initiatives during the review period. The management

team drove efficiencies and cost savings, especially on variable costs,

exceptionally hard.

“A number of actions implemented in the latter part of the

financial year such as the operational restructuring of DFSA, the launch of

Project Sencillo, the ongoing roll-out of Masakhane, new product launches, and

material changes to product recipes resulting in lower costs and sugar content

have starting yielding encouraging results which should be reflected in the

upcoming interim results and beyond.”

- BUSINESS REPORT ONLINE

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